Recipes - menus - tips

Expand your menu with great recipes! With Retrokucharka you will return to proven tasty recipes for meat, game, vegetable and sweet dishes. They are selected from the First Republic magazines Jas, Eva and Hvězda Czechoslovak Ladies and Girls and are supplemented with period menus and advice on how to properly handle food.

Dishes have been tried and tested for generations, made from fresh ingredients, tasty and balanced in terms of proper nutrient intake. When preparing them according to the Retro Cookbook, you will realize that the only thing unhealthy about Czech cuisine is the myth about its unhealthiness. Today, cooking takes less time because food is bought that does not need to be pre-prepared (rolling and cutting noodles, plucking a goose, skinning a rabbit, pickling an egg, cutting chops or gutting poultry). You can devote the saved time to thinking about the correct layout of the weekly menu, so that the diet is varied and balanced. Focus on fresh ingredients and exclude semi-finished products full of chemicals. Use the recipes, menus and advice from this Retro Cookbook and then all that remains is to wish you and your diners many culinary experiences and good appetite. A retro cookbook must not be missing on your kitchen shelf.