Year of publication: 2002 | Pages: 194 | Format: 12 x 20 cm, bound

The publication clarifies the often neglected influence of vegetables and spices on human health. In addition to the description of the preventive and medicinal effects of individual species and their practical use, it contains easy instructions for growing herbs at home and also a number of original recipes. During their creation, Pavel Váňa collaborated with his long-time friend, master chef and hotelier Willi Stanzel, an expert on several world cuisines in which the use of herbs is common. The book With the Herbalist Pavle in the Kitchen is not just a cookbook, it brings valuable lessons about how powerful medicinal herbs, vegetables and spices are, and at the same time how pleasant, tasty and invaluable for human health their consumption is in the most varied ways.